OUR RESTAURANT 'LEKKER THUIS'
In the middle of the park, along the poolside, you will find our restaurant Lekker Thuis (meaning: tasty and cosy at home), where we serve the best dinner (Monday – Tuesday – Wednesday – Saturday). On Sundays we have our famous Lazy Sunday brunch starting at 11.00 hour. A lovely lazy day at (and in) the pool, filled with a super fresh 4 courses brunch. On Fridays we have our other specialty, the DIY BBQ for resort guests only.
Our chef is Corjan Hoogerheide. His passion for cooking, his ideas about ingredients and his personal touch will make you feel at home immediately. So, for a culinary night out, you can stay At Home.
Reservations are compulsory and allergies and special dietary requirements must be communicated in advance. Our menu is always a surprise, so we have NO menu cards.
Reservation is necessary!!
Sunday: Lazy Sunday brunch (starting between 11:00/11:30) 4 course menu for $39,50 pp
Monday: Movie dinner (starting from 18:00 till 19:30) each week a different menu based on the movie that will be shown that evening for $16.50 pp
Tuesday and Wednesday: (from 18:00 till 21:00) 3 course surprise menu for $42,50 and 4 courses for $46,50 (you can choose between fish, meat or veggie)
Friday: (from 18:00 till 21:00) Do it yourself BBQ (for resort guests only), you can bring your own meat/fish and we will take care of the side dishes and fries for $12,50
Saturday: (from 18:00 till 21:00) 3 course surprise menu for $42,50 and 4 courses for $46,50 (you can choose between fish, meat or veggie)
Our chef at Lekker Thuis is Corjan Hoogerheide, world famous in the province Zeeland (Netherlands), not only for his culinary achievements in various top restaurants but also for his performance as a regional TV chef and his own cookbook “Half is love”. Even in Bonaire Corjan can be seen on TV in the programme Brunch & Babbels, which was recorded from our restaurant. Corjan is also the initiator and host of the Bonaire Eet Smakelijk programme, in which local products are sought out and then prepared by Corjan in his own unique way. The recipes can be found every month after cooking on Bonaire.nu.