OUR RESTAURANT 'LEKKER THUIS'
In the middle of the park, along the poolside, you will find our restaurant Lekker Thuis (meaning: tasty and cosy at home), where we serve the best dinner (Monday & Wednesday ). On Sundays we have our famous Lazy Sunday brunch starting at 11.00 hour. A lovely lazy day at (and in) the pool, filled with a super fresh 4 courses brunch. On Fridays we have our other specialty, the DIY BBQ for resort guests only.
Our chef is Corjan Hoogerheide. His passion for cooking, his ideas about ingredients and his personal touch will make you feel at home immediately. So, for a culinary night out, you can stay At Home.
Reservations are compulsory and allergies and special dietary requirements must be communicated in advance.
The menu
Reservation is necessary!!
Sunday: Lazy Sunday brunch (starting between 11:00/11:30) 4 course menu for $44,50 pp
Monday: Filmhuis Bonaire offers a special film with a matching menu every Monday. Main course $17,50, dessert $7,50. Admission is free for our park guests.
Tuesday (from 16:00) Red Palm Pool Party. From 16:00 to 18:00 Happy Hour: buy 2 and pay 1 for beer, wine and soft drinks. Do it yourself BBQ. Bring your own fish or meat and we will provide the fries, salads, sauces, bread and dishes! $15 pp
Wednesday: (from 18:00 till 21:00) 3 course surprise menu for $47,50 and 4 courses for $52,50 (you can choose between fish, meat or veggie) and an after surf bite for $ 19,50
Thursday: closed
Friday: closed
Saturday: (from 16:00) Red Palm Pool Party. From 16:00 to 18:00 Happy Hour: buy 2 and pay 1 for beer, wine and soft drinks. Do it yourself BBQ. Bring your own fish or meat and we will provide the fries, salads, sauces, bread and dishes! $15 pp
Call +599 700 3978.
We are available from 10 a.m. to 10 p.m
Reservations can also be made via Whatsapp, email or Facebook Messenger, but this can take a few hours / working days until you have a response.
When booking, we would like to hear from you if there are any specific wishes or allergies that we can take into account.
Chef Corjan
Our chef at Lekker Thuis is Corjan Hoogerheide, world famous in the province Zeeland (Netherlands), not only for his culinary achievements in various top restaurants but also for his performance as a regional TV chef and his own cookbook “Half is love”. Even in Bonaire Corjan can be seen on TV in the programme Brunch & Babbels, which was recorded from our restaurant. Corjan is also the initiator and host of the Bonaire Eet Smakelijk programme, in which local products are sought out and then prepared by Corjan in his own unique way. The recipes can be found every month after cooking on Bonaire.nu.
