The chef of the restaurant is Corjan Hoogerheide, world famous in Zeeland (means Sealand, a province in Holland), not only for his culinary performance in several top restaurants, but also for is performance as regional TV chef and his cookbook “Half of it is love”. Together with his assistant Jonathan Krol he compiled a wonderful weekly menu, in which a different culinary theme is presented every day. If you have other (diet)wishes, just let him know. He will be glad to make an exception for you.
Various buns (hard, soft, currants),cheese, meats, sweets, fruit, egg,
coffee or tea and a day special $ 12.50
Soup of the day, what did the chef make today? $ 5.50
Thick grilled ham/cheese sandwich, chili sauce and tzatziki $ 8.25
Red Palm Bread with a.o. homemade herb butter and tapenade $ 7.50
Flat bread with salad, goat cheese, bacon and nuts $ 12,75
Poke’bowl, sushi rice with fish, shrimps and wakame $ 21.50
Scampi in a delicious sauce with pasta and bread $ 19.50
Bitterballs, 9 pcs met mustard $ 6.50
Nacho’s with melted cheese and salsa $ 5.50
Nacho’s with minced meat, beans, cheese and sour cream $ 7.50
Dutch platter: cheese, sausage and Amsterdam unions $ 7.50
Chicken wings (ca. 300 gr) with chili sauce $ 5,75
Do it yourself BBQ. Bring your own meat, fish of veggies. We light the BBQ and prepare al the side dishes like bread, French fries, salads and sauces.
A Mediterranean tour, in which every week we get our inspiration from a different country.
3 course menu $ 29.50
Wednesday: Creative with ‘stamppot’
Two high profile ‘stamppotjes’, as you never had them before and a delicious dessert.
2 course menu $ 19.50
Restaurant take-over by Chef Richard and his students from the cookery training SGB.
3 course surprise menu $ 22.50
Friday: Food from the water
Fish and shellfish evening.
3 course menu $ 29,50
Saturday: Bistro Le Palmier Rouge
The classic French kitchen on Bonaire.
3 course menu $ 29,50
Sunday: Lazy brunch
The lovely, lazy Sunday brunch. Starting at 11 hours. A mini breakfast and 3 more fresh made surprising courses in your own speed. A bit of reading and swimming. A lovely day.
4 course menu $ 27.50